Monday, December 5, 2011

thanks for dinner, pip

mmmm...last night for dinner i whipped this up.
what i loved about the recipe was that i pretty much had all the ingredients in the house! yay!
well, except for onions, which i substitued with leeks.
and i used curry paste, instead of powder.
oh yeah, and i added good ole corriander in tube as well! :) i just can't seem to grow corriander.
what i really loved about this recipe was that it has a really nutty flavour, but is entirely nut free.
i think you should try it too.
a big thumbs up for pip's mee rebus!

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