all you need is 4 cups of rice bubbley cereal, 1/3 cup of golden syrup & 200g of dark chocolate.
essentially you just melt the chocolate. (my prefered method is the ole 'bowl over the top of saucepan filled with boiling water' method) mix the golden syrup in with the melted chocolate & then throw in the rice bubbles. mix, mix, mix until the cereal is all chocolatey & then plop a spoonful or two into individual patty pans. pop all your crackles in the fridge & wait for an hourish for your creations to set!
the original recipe recommends 100g of butter. i didn't use butter. decided to opt for less fat so that i could eat more of the finished product!
yum yum yum