Tuesday, July 6, 2010

gluten free banana waffles

On and off for about six months now its been waffles for breakfast on the weekend. Ah, so indulgent yet so easy. Finally the premix ran out, was forgotten off the shopping list, so now its experiment time!!

After trawling the internet I had about 4 receipes to modify and blend together. Basically, I like easy use-one-bowl type receipes. No separating of eggs (its a waste of yokes!), no buttermilk (what IS that anyway?), no leaving overnight. Even potato starch...what is that? Replaced it with corn flour and it seemed to work fine.

So here's my own Gluten-free banana waffles receipe:

1.5 cups gluten-free flour
1/2 cup corn flour
2 tsp baking flour
1 tsp salt
1 tsp sugar
1/2 tsp cinnamon & nutmeg
1/2 tsp vanilla essence
2 tsp canola oil
2 eggs
1.5 cups soy milk (or normal or rice)
1 banana (mine was frozen so had to be mushed with a fork)

1. Mix all the dry incredients in a bowl
2. Create a well in the center and add the wet incredients
3. Mix well - use an egg whisk to get any lumps out
4. Use oil spray to prep the waffle iron
5. Spoon mixture onto waffle plates
6. Cook
7. Serve with Yoghurt & eat!




good with coffee ;)

Pam x

2 comments:

  1. mmmmmmmmm...

    Can Greg and I pre-order some of them a month in advance? ;)

    ReplyDelete

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