yet another adaptation of a donna hay recipe

i snack constantly throughout the day! that is why these bickies are great. not really very nutritious, but the combo of chocolate & oats really fills you up. or at least that is how i justify wolfing a couple down every afternoon!

choc chippy bickie anyone?

125g soft butter

1& 1/4 brown sugar

1 tsp vanilla essence

1& 1/2 cups of plain sifted flour

1/2 tsp baking powder

100g dark choc chips

100g milk choc chips

1/3 cup of oats

 fire up the electric beaters & mix the butter, sugar & vanilla in a bowl until it is light & creamy.

add the egg & beat some more.

 now wack in the flour, baking powder & continue to mix.

better just test the mixture...quality control & all that!

 add all the choc chips. to be honest, i always use way more than 100 grams of each variety. how can you stop at 200grams of choc chips?

better just test these too!

roll up the mixture into little balls & pop onto a lined baking tray. bake for 10ish minutes or until goldy browney.

all done? cool on a wire rack & then sit down for a bit of much 'n' dunk time with a cup of tea!

these spread a bit- suspect i may have overestimated the weight of the butter i hacked from the block!

jules X