choc chippy bickie anyone?
125g soft butter
1& 1/4 brown sugar
1 tsp vanilla essence
1& 1/2 cups of plain sifted flour
1/2 tsp baking powder
100g dark choc chips
100g milk choc chips
1/3 cup of oats
fire up the electric beaters & mix the butter, sugar & vanilla in a bowl until it is light & creamy.
add the egg & beat some more.
now wack in the flour, baking powder & continue to mix.
|better just test the mixture...quality control & all that!|
add all the choc chips. to be honest, i always use way more than 100 grams of each variety. how can you stop at 200grams of choc chips?
|better just test these too!|
roll up the mixture into little balls & pop onto a lined baking tray. bake for 10ish minutes or until goldy browney.
all done? cool on a wire rack & then sit down for a bit of much 'n' dunk time with a cup of tea!
|these spread a bit- suspect i may have overestimated the weight of the butter i hacked from the block!|