Drum roll please....
I've baked another Sponge!
am stoked with the appearance, texture and how much the cake rose & of course the fact that there are no burneeez bits. however, i felt the bottom layer was a bit dry.
does anyone have any Sponge Cake tips?
i think i should've also whipped up an icing for it, rather than just sprinkling the top with icing sugar.
mmmm...passionfruit icing! :)
final verdict: lashings of cream & jam seemed to disguise dryness, thus creating quite a tasty morning tea treat!
rachie & lydia- i should've taken happy snaps of us eating rather than the dirty dishes! :)