Saturday, May 22, 2010

Gluten-free Fruit bread

I love toasted fruit bread for breakfast on the weekends....mmm yum. So simple to make - just a tiny extra to the normal bread recipe:

410ml water
3 eggs
45 ml canola oil (or other vegetable)
5 ml apple cider vinegar
2 tsp xanthum gum
1 tsp salt
25 g caster sugar
1.5 tsp yeast
500 g gluten-free flour*
30g sultanas
pinch nutmeg
pinch cinnamon

*my own gf flour mix = 200 g rice flour, 100 g tapioca flour, 100 g chickpea flour &
100 g soy flour

So yummy that even the boy, who hates fruit bread, went back for thirds! (Apparently they are normally too sweet - this one is not).

Next time I'm going to double the amount of sultanas and maybe even add dried apricots.

Is it wrong to have fruit bread toast for dinner too?!

1 comment:

  1. Hi Jules and Pam. Love this. What a great idea!! LOL Carol



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